Food Resources Recycling > Environmental Efforts
- Green Procurement：use products that are made of recyclable, sustainable and environmentally friendly materials or ingredients
- Reducing disposable waste：Memebers bring their reusable food boxes and bags for food takeaways
- Recycling：Recycling Fruit Sleeve Nets
- Composting：Recycling the vegetables and fruits that did not meet the centre’s distribution and food safety standards into composting
- Upcycling food：Make the fruit-based enzyme with fruit leftovers
