Food Resources Recycling > Media Coverage
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RTHK31
The Conservancy Association's food sharing scheme, the Food Resources Recycling Centre (FRRC), continues to collect surplus food from the wet market and distribute the food to help the people in need and the community under the impact of the COVID-19 pandemic.
FRRC launched the annual mooncake recycling program by sharing a series of Green Mid-Autumn Festival tips. FRRC hopes to encourage everyone to purchase just the right amount of mooncakes to potentially lighten the "surplus mooncake mountain" aftermath. Yet, under the COVID-19 pandemic, the amount of mooncake recovery drastically decreased compared with the last year. However, FRRC sincerely encouraged manufacturers, retailers and the general public to take the initiative and responsibility to properly handle potential surplus food items at the earliest convenience in future festivals.
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