FRRC completed three promotional booth activities between May and July. During the booth activities, we promoted our Food Assistance Service and surveyed to research what resources people most need during a pandemic outbreak. A total of 464 participants have completed the survey. 39% of them said they needed protective gears, whiled 25% of them needed staple food. Meanwhile, 18% of them needed fruits and vegetables, and another 18% needed packaged food. In addition, 7 people registered as volunteers and 59 people applied for the Food Assistance Service. What an encouraging response!
